Egg Drop Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and simple egg drop soup made with chicken broth, cornstarch, and ribbons of beaten egg finished with sesame oil and green onions. Ready in under 20 minutes, it's a restaurant-style favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken broth ((good-quality ))
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 tablespoon soy sauce ((low-sodium))
- 2 tablespoon cornstarch
- 1/4 cup water
- 3 large eggs (beaten)
- 1/4 teaspoon toasted sesame oil (optional)
- 1/4 cup sliced green onions (to garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 735mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 22mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.