Egg Drop Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, silky Chinese soup made with chicken broth, eggs, and aromatic spices like ginger and turmeric. The egg ribbons give it a delicate texture and subtle flavor that's comforting on cold days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups chicken stock
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1.5 teaspoons ground ginger
- ¼ teaspoon ground turmeric
- 2 teaspoons tamari ((or soy sauce))
- 2 tablespoons cornstarch
- 3 large eggs
- ½ teaspoon sesame oil
- Scallions - for garnish
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 915mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.