Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (8)
Egg Drop Soup Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 10%
CARBS 4G24% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Chinese soup with a silky egg custard, made with chicken broth, ginger, and sesame oil. Comforting and deeply savory, ready in just 15 minutes.
mainchinesesoupeggs🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 1/2 teaspoon fresh ginger (grated)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon cornstarch
- 3 Tablespoons water
- 2 whole eggs (beaten)
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 10%
CARBS 4G24% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1252mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 30mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.