Khin's Kitchen · by Khin★ 5.0 (1)
Egg Drop Soup ( Easy 10-Minute )
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 18%
CARBS 11G31% OF CAL
0G FIBER7G OTHER3G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Chinese soup of egg ribbons in savory chicken broth with sesame and garlic, ready in ten minutes. Satisfying and light.
mainchinesesoupeggsdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 Large eggs
- 3 cup Chicken Stock (or Water (About 750ml))
- 2 cloves Garlic (Minced)
- 1 tsp Salt
- ¼ tsp White pepper
- 1 tsp Sesame oil
- 2 Spring onion (Cut thin slices)
- 1½ tbsp Cornstarch (Mix with 3 tbsp water to make cornstarch slurry)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 18%
CARBS 11G31% OF CAL
0G FIBER7G OTHER3G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 882mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.