Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 10%
CARBS 5G26% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, savory broth with delicate ribbons of egg, ginger, and garlic. This light, comforting soup comes together in 15 minutes and works as a quick lunch or light dinner.
mainchinesesoupeggs🥄 saucepandairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 pinches white pepper (plus more to taste)
- 1 1/2 tablespoons cornstarch
- 2 large eggs (lightly beaten)
- 1 teaspoon sesame oil
- Salt (to taste)
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 10%
CARBS 5G26% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1248mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 28mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.