The Salty Marshmallow · by Nichole
Egg Drop Soup
NUTRITION · PER SERVING6M COOK
CAL 4%·PRO 11%
CARBS 6G31% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky broth with ribbons of cooked egg, garlic, ginger, and sesame oil. Delicate, warming, and deeply flavored despite its simplicity. A light main or soup course.
mainchinesesoupeggs🍲 stockpotdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Cups Low Sodium Chicken Broth
- 2 teaspoons Soy Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Ginger
- ½ teaspoon Ground Turmeric
- ½ teaspoon Sesame Oil
- ⅛ teaspoon White Pepper
- ⅓ Cup Water
- 3 Tablespoons Cornstarch
- 3 Eggs
- 3 Tablespoons Green Onions (Chopped)
At a glance
PER SERVING · TIME 6M
CAL 4%·PRO 11%
CARBS 6G31% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 6m
- Sodium
- 504mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.