Rasa Malaysia · by Bee Yinn Low★ 4.7 (21)
Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 8%
CARBS 5G33% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G40% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, quick Shanghai-style egg drop soup with tomatoes and a delicate texture. Ready in 15 minutes, it's a light, comforting first course or light meal.
mainchinesesoupeggsdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cornstarch
- 3 tablespoons water
- 14 oz chicken broth (store-bought )
- 1 cup water
- ½ tomato (diced)
- 3 dashes white pepper
- ½ teaspoon salt ( or to taste)
- 2 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 8%
CARBS 5G33% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G40% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 695mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 21mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.