Wholesome Yum · by Maya Krampf★ 5.0 (21)
Egg Drop Soup (6 Ingredients)
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 22%
CARBS 7G23% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, savory broth thickened with silky ribbons of cooked egg, studded with mushrooms and ginger. Ready in 12 minutes for a light, comforting bowl.
mainchinesesoupeggs🫕 dutch oven🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups Chicken broth, reduced sodium ((or vegetable broth for vegetarian))
- 4 tsp Coconut aminos
- 8 medium Mushrooms ((thinly sliced))
- 4 medium Green onions ((thinly sliced))
- 1 tsp Fresh ginger ((grated))
- 1 tsp Black pepper
- 1/2 tsp Turmeric ((optional))
- 1/2 tsp Sesame oil ((optional))
- 4 large Eggs
- Sea salt ((to taste))
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 22%
CARBS 7G23% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 766mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.