The Recipe Critic · by Alyssa Rivers★ 4.7 (7)
Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 15%
CARBS 5G23% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chicken broth thickened with cornstarch and studded with ribbons of cooked egg, mushrooms, and green onion. Simple, savory, and ready in 15 minutes.
mainchinesesoupeggs🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth (divided )
- 1 tablespoon soy sauce
- 3 green onions (sliced )
- 1 cup mushrooms (sliced )
- 1 tablespoon cornstarch
- 3 eggs (beaten )
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 15%
CARBS 5G23% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1199mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.