Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Egg Drop Soup
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 14%
CARBS 7G25% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and satisfying Chinese soup with beaten eggs, ginger, corn, and green onions in a savory broth. Quick to prepare and more flavorful than typical restaurant versions.
mainchinesesoupeggsdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth (divided use)
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon fresh ginger (finely grated or minced)
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- salt and pepper to taste
- 3 eggs (beaten)
- 1/3 cup corn kernels
- 1/4 cup green onions (sliced, plus more for garnish)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 14%
CARBS 7G25% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1317mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.