Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Egg Drop Soup
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 19%
CARBS 14G24% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 16G62% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, light soup with savory broth, perfect egg ribbons, and vegetables. Restaurant-style comfort in minutes.
mainchinesesoupeggs🍲 stockpotdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil
- 1 tablespoon minced fresh garlic
- 1 teaspoon minced fresh ginger root
- ¼ teaspoon ground black pepper
- ½ cup shredded carrots
- ½ cup frozen yellow corn
- 3 green onions (sliced (white bottoms and green tops divided))
- 6 cups chicken broth
- 3 tablespoons cornstarch
- 3 tablespoons water
- 4 lightly beaten eggs
- 1/4 teaspoon Turmeric (optional, for color)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 19%
CARBS 14G24% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 16G62% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1470mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.