Little Sunny Kitchen · by Diana★ 5.0 (20)
Egg Drop Soup
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 7%
CARBS 5G25% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, silky soup made by drizzling beaten eggs into hot chicken broth with ginger and green onions. A classic Chinese restaurant dish you can make at home in minutes.
mainchinesesoupeggs🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 cup green onions (chopped)
- 2 tablespoons finely minced fresh ginger
- 5 cups chicken broth (divided)
- 2 tablespoons cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- 2 large eggs (beaten)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- red pepper flakes (optional garnish)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 7%
CARBS 5G25% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 890mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 22mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.