Real Housemoms · by Aubrey
Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 23%
CARBS 10G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Chinese soup with chicken broth, silky egg ribbons, and aromatic ginger and sesame. Fast and comforting, it works as a starter or light main course.
mainchinesesoupeggs🍲 stockpotdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups low-sodium chicken stock
- 1/4 cup cornstarch
- 1 tablespoon ground ginger
- 2 teaspoons toasted sesame oil
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon black pepper
- 6 large eggs
- Salt and pepper (to taste)
- Green onions (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 23%
CARBS 10G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 572mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.