Egg Drop Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Chinese soup of silky egg ribbons in a savory broth, seasoned with soy and sesame oil. Light yet satisfying, it comes together in 15 minutes and tastes far better than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth (low sodium)
- 1 teaspoon soy sauce (low sodium)
- 1 tablespoon cornstarch
- 2 tablespoon water
- 4 eggs (beaten)
- 1 teaspoon sesame oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup chives (chopped)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 475mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.