Spend with Pennies · by Holly Nilsson★ 4.9 (60)
Egg Drop Soup
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 11%
CARBS 7G35% OF CAL
0G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, simple Asian soup with silky egg ribbons in savory broth, brightened with ginger and garlic. It's comforting and ready in 20 minutes for an easy weeknight meal.
mainchinesesoupeggsdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken broth (divided)
- 2 tablespoons cornstarch
- 1 clove garlic (whole)
- 1 slice fresh ginger (½-inch thick)
- 5 green onions (thinly sliced, whites and greens divided)
- 2 eggs (lightly beaten)
- red pepper flakes (to taste, optional)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 11%
CARBS 7G35% OF CAL
0G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1424mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.