Downshiftology · by Lisa Bryan★ 5.0 (51)
Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 32%
CARBS 11G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, comforting Chinese soup of silky egg ribbons in ginger and turmeric-infused broth. Ready in 15 minutes.
mainchinesesoupeggs🥄 saucepandairy free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups (one 32-ounce carton) low-sodium chicken broth (or vegetable broth)
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- ½ teaspoon kosher salt
- ½ teaspoon toasted sesame oil
- ¼ teaspoon tamari soy sauce
- ¼ teaspoon ground turmeric (optional for color)
- pinch ground white pepper
- 3 large eggs (lightly beaten)
- 1 green onion (thinly sliced on a diagonal)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 32%
CARBS 11G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1629mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.