Egg Drop Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and silky Chinese egg drop soup with mushrooms and green onions in a savory broth. Thickened slightly with cornstarch and flavored with soy, sesame, and ginger. Ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons cornstarch
- 1/4 cup water
- 3 large eggs
- 4 cups low-sodium chicken broth ((highest quality))
- 3 whole scallions ((ends trimmed and discarded, diced, reserving some for garnish))
- 3 ounces cremini mushrooms ((chopped))
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon granulated sugar
- 1/8 teaspoon white pepper
- 1 drop yellow food coloring ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 820mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.