Egg Drop Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg drop ramen is a quick, comforting noodle soup made with ramen noodles in a savory chicken broth, finished with silky ribbons of beaten egg and fresh chives. The egg cooks gently into delicate strands, adding protein and richness. A warming single-serving meal ready in just 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups low-sodium chicken broth (or vegetable broth for a lighter option)
- 1 package plain ramen noodles (discard the seasoning packet)
- 1 egg (lightly beaten)
- 1 teaspoon soy sauce (plus more to taste)
- 1 tablespoon chopped chives (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3280mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 140mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.