Pinch of Nom · by Pinch of Nom★ 3.7 (23)
Egg Custard | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 18%
CARBS 39G66% OF CAL
0G FIBER24G ADDED5G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light egg custard tart made with just three ingredients and artificial sweetener instead of sugar. Warm, creamy, and low in calories.
dessertbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 eggs
- 175g fat free vanilla yoghurt
- 4 tbsp granulated sweetener
- 1 vanilla pod ((cut in half, scraped out with a knife))
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 18%
CARBS 39G66% OF CAL
0G FIBER24G ADDED5G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 112mg
- Total sugar
- 29g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 131mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.