Immaculate Bites · by ImmaculateBites★ 4.0 (2)
Egg Custard Pie
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 24G30% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 23G65% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth custard pie with a tender crust, flavored with vanilla and nutmeg. Simple and elegant, a classic creamy dessert.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 cup milk
- 1 ½ cups heavy cream
- 2 large eggs
- 3 large egg yolks
- ¾ cup sugar
- ½ teaspoon salt
- 2 teaspoons vanilla extract (, optional)
- ¼ - ½ teaspoon ground or freshly grated nutmeg
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 24G30% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 23G65% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 217mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 82mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.