Lil' Luna · by Kristyn Merkley★ 4.9 (40)
Egg Cup Recipe
NUTRITION · PER SERVING26M COOK
CAL 10%·PRO 22%
CARBS 10G19% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy crescent roll cups filled with scrambled eggs, bacon, and cheddar cheese. Easy make-ahead breakfast or party appetizer.
starteramericaneggs🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can Butterflake Pillsbury Crescent Rolls
- 7 eggs
- 12 slices bacon (cooked and cut into thirds)
- 1 cup cheddar cheese (divided)
- 1/2 cup milk
- salt and pepper to taste
At a glance
PER SERVING · TIME 26M
CAL 10%·PRO 22%
CARBS 10G19% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 505mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.