Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Egg Cookies
NUTRITION · PER SERVING99M COOK
CAL 9%·PRO 4%
CARBS 18G41% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 10G54% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable egg-shaped shortbread sandwich cookies with a bright homemade lemon curd filling. A cute Easter treat that's both buttery and tangy.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (softened)
- ¾ cup powdered sugar (+ additional for decorating)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 Tablespoons cornstarch
- ½ teaspoon table salt
- ½ cup lemon curd
At a glance
PER SERVING · TIME 99M
CAL 9%·PRO 4%
CARBS 18G41% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 10G54% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9m
- Sodium
- 61mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.