Egg Casserole with Hash Browns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with hash browns, eggs, ham, and melted cheese. Perfect for feeding a crowd on Christmas morning or a lazy weekend brunch, it can be assembled ahead of time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 ounces frozen shredded hashbrowns
- 1/2 cup salted butter (melted)
- 1 teaspoon kosher salt (divided)
- 3/4 teaspoon black pepper (divided)
- 8 large eggs
- 1 1/3 cups evaporated milk
- 1 teaspoon seasoned salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 1/2 cups Pepper Jack cheese (shredded)
- 1 1/2 cups sharp cheddar cheese (shredded)
- 1 1/2 - 2 cups diced ham (either leftover or 2 (7-ounce) ham steaks)
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 962mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.