Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Egg Casserole Recipe
NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 59%
CARBS 19G16% OF CAL
2G FIBER9G OTHER8G TOTAL SUGAR
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy egg bake with hash browns, spinach, and seasonings. It can be assembled the night before and baked in the morning for a make-ahead breakfast.
mainamericancasseroleegg disheggs🥧 baking dishgluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 frozen toaster hash browns
- 2 cups shredded cheddar cheese
- 1 1/2 pounds cooked (diced meat (ham, bacon, sausage))
- 6 large eggs (beaten)
- 2 1/4 cups milk
- 1 can cream of celery soup
- 1 teaspoon yellow mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 drops Tabasco sauce
- may substitute in place of meat: spinach, tomato, mushroom, onion, green peppers, broccoli
At a glance
PER SERVING · TIME 140M
CAL 24%·PRO 59%
CARBS 19G16% OF CAL
2G FIBER9G OTHER8G TOTAL SUGAR
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1723mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 333mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.