Small Town Woman · by Beth Pierce★ 5.0 (13)
Egg Burgers with Bacon and Chipotle May
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 75%
CARBS 42G25% OF CAL
8G FIBER21G OTHER13G TOTAL SUGAR
FAT 41G55% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burger topped with a fried egg, crispy bacon, and chipotle mayo on an English muffin. Savory and satisfying, this breakfast-dinner hybrid works any time of day.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup mayo
- 2 teaspoons adobo sauce from can of chipotle peppers in adobo sauce
- 1/3 lb. ground turkey or beef
- 1/4 cup onion finely chopped
- 1/2 tablespoon minced jalapeno
- 1/4 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
- 2 large eggs
- 2 slices crispy cooked bacon
- 2 thin slices tomato
- thin slices red onion
- 4 leaves butter lettuce
- 2 hamburger buns or English muffins
- 2 slices Colby Jack cheese
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 75%
CARBS 42G25% OF CAL
8G FIBER21G OTHER13G TOTAL SUGAR
FAT 41G55% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 832mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1515mg
- Calcium
- 327mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.