Mexican Please · by Mexican Please★ 5.0 (2)
Egg Breakfast with Homemade Jalapeno Sauce
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 66%
CARBS 41G23% OF CAL
7G FIBER27G OTHER6G TOTAL SUGAR
FAT 46G59% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs, bacon, potatoes, and cheese served with homemade jalapeno sauce on corn tortillas. A fiery, customizable breakfast with heat from the sauce.
mainmexicanegg disheggs🍪 sheet pan🍳 skillet🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 eggs
- 4-6 bacon strips
- 1 potato
- 4-6 corn tortillas
- 1 plum tomato
- cheese (I used Jack)
- olive oil
- 1/2 lb. fresh jalapenos (I used 5 medium-sized jalapenos)
- 1/4 onion
- 1 garlic clove
- 1/4 cup white vinegar
- 1/4 cup water
- juice of 1 lime
- 1 teaspoon Mexican oregano
- 1/4 teaspoon cumin (optional)
- 6-8 cilantro sprigs
- 1/4 teaspoon salt
- freshly cracked black pepper
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 66%
CARBS 41G23% OF CAL
7G FIBER27G OTHER6G TOTAL SUGAR
FAT 46G59% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 982mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 410mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.