Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.9 (14)
Egg Breakfast Burrito
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 34%
CARBS 9G8% OF CAL
5G FIBER3G SUGAR2G OTHER
FAT 39G78% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb breakfast burrito wrapped entirely in eggs instead of tortillas, filled with bacon, avocado, lettuce, and tomato. Quick and satisfying.
mainamericanegg disheggsgluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 eggs
- 2 tablespoons heavy cream
- ½ teaspoons salt
- ½ teaspoons pepper
- 2 teaspoons butter
- 2 tablespoons mayonnaise
- 1 cup romaine lettuce, (chopped)
- 1 roma tomato, (sliced)
- 4 cooked bacon strips
- ½ avocado, (sliced)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 34%
CARBS 9G8% OF CAL
5G FIBER3G SUGAR2G OTHER
FAT 39G78% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.