Egg Bites
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Cookie and Kate · by Kathryne Taylor5.0

Egg Bites

NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 20%
CARBS 3G9% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 9G62% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, cheesy egg bites with spinach and green onion, inspired by Starbucks. Protein-rich grab-and-go breakfast or snack that freezes well for quick reheating.

mainamericanegg disheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 8 large eggs
  • 1 cup (8 ounces) cottage cheese (4% milkfat or higher, made with whole milk)
  • 1 ½ cups (6 ounces) shredded Monterey Jack, divided
  • ¼ teaspoon fine salt
  • 10 twists of freshly ground black pepper
  • 2 teaspoons unsalted butter
  • ¼ cup chopped green onion or 2 tablespoons chopped chives
  • 1 ½ cups finely chopped spinach
  • 1/2 cup finely chopped roasted red peppers (jarred is fine*)
  • Several dashes of hot sauce (optional)
PREP
10M
SODIUM
259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.