Piping Pot Curry · by Meeta Arora★ 5.0 (1)

Egg Biryani

Name: Egg Biryani
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: indian
Ingredients: 6 large Eggs (boiled ); 2 tablespoon Warm Milk; 10-12 strands Saffron (Kesar); 1 1/2 cups Basmati Rice (rinsed and soaked in water for 20 minutes); 6 cups Water; 1 tablespoon Salt; 1 Bay leaf (Tej Patta); 4 Cloves (Laung); 4 Green Cardamom (Elaichi); 1 inch stick Cinnamon (Dalchini); 1 Star anaise; 2 tablespoon Oil; 1/4 teaspoon Ground Turmeric (Haldi powder); 1/4 teaspoon Red Chili powder (Mirchi powder); 1/4 teaspoon Salt; 2 tablespoon Ghee or Oil; 1 teaspoon Cumin seeds (Jeera); 2 cup Yellow onion (about 300 grams, peeled and thinly sliced ); 6 cloves Garlic (minced ); 2 teaspoon Ginger (freshly grated ); 2 Green Chili Pepper (finely diced); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 tablespoon Coriander powder (Dhaniya powder); 1 tablespoon Kashmiri Red Chilli Powder (mild, or use 1 teaspoon paprika and 1/2 teaspoon cayenne , adjust to taste); 1 teaspoon Garam Masala; 1 teaspoon Salt; 2 large Tomato (finely diced or pureed); 1/2 cup Plain Yogurt (thick full-fat, whisked ); 1/4 cup Water; 1/2 cup Mint leaves (Pudhina) (fresh, chopped )

NUTRITION · PER SERVING80M COOK

CAL 22%·PRO 24%

CARBS 51G46% OF CAL

3G FIBER41G OTHER6G TOTAL SUGAR

FAT 22G44% OF CAL

7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant basmati rice layered with spiced boiled eggs, yogurt, and fresh herbs. A vegetarian take on the classic biryani with aromatic spices and tender eggs throughout.

mainindiangrain bowleggsgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

6 large Eggs (boiled )
2 tablespoon Warm Milk
10-12 strands Saffron (Kesar)
1 1/2 cups Basmati Rice (rinsed and soaked in water for 20 minutes)
6 cups Water
1 tablespoon Salt
1 Bay leaf (Tej Patta)
4 Cloves (Laung)
4 Green Cardamom (Elaichi)
1 inch stick Cinnamon (Dalchini)
1 Star anaise
2 tablespoon Oil
1/4 teaspoon Ground Turmeric (Haldi powder)
1/4 teaspoon Red Chili powder (Mirchi powder)
1/4 teaspoon Salt
2 tablespoon Ghee or Oil
1 teaspoon Cumin seeds (Jeera)
2 cup Yellow onion (about 300 grams, peeled and thinly sliced )
6 cloves Garlic (minced )
2 teaspoon Ginger (freshly grated )
2 Green Chili Pepper (finely diced)
1/2 teaspoon Ground Turmeric (Haldi powder)
1 tablespoon Coriander powder (Dhaniya powder)
1 tablespoon Kashmiri Red Chilli Powder (mild, or use 1 teaspoon paprika and 1/2 teaspoon cayenne , adjust to taste)
1 teaspoon Garam Masala
1 teaspoon Salt
2 large Tomato (finely diced or pureed)
1/2 cup Plain Yogurt (thick full-fat, whisked )
1/4 cup Water
1/2 cup Mint leaves (Pudhina) (fresh, chopped )
1/2 cup Cilantro leaves (Corainder) (fresh, chopped )
1 tablespoon Lime or Lemon juice
1/2 cup Birista / Fried onions
1 tablespoon Ghee
Cucumber Raita
Kachumber Salad

At a glance

PER SERVING · TIME 80M

CAL 22%·PRO 24%

CARBS 51G46% OF CAL

3G FIBER41G OTHER6G TOTAL SUGAR

FAT 22G44% OF CAL

7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 1h
Sodium: 1766mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 431mg
Calcium: 109mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1766MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Egg Biryani

Nutrition & ingredients

Ingredients

At a glance