Egg Bhurji {Indian scrambled eggs} Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced scrambled eggs cooked with onions, tomatoes, green chilies, and warming Indian spices like garam masala and turmeric. This quick, savory dish is perfect for breakfast or lunch served with bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs
- ¼ cup milk (or water )
- 1 tablespoon oil
- 1 large yellow onion (finely diced )
- 1½ teaspoons kosher salt
- 2 teaspoons ginger (grated)
- 2 teaspoons garlic (minced )
- ¼ teaspoon ground turmeric
- 2 teaspoons Indian green chilies (minced **)
- 1 tomato (diced )
- 3 scallions
- 1 teaspoon garam masala
- ½ cup cilantro (finely chopped )
- 1 tablespoon ghee
- 4 bread slices
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 916mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.