Piping Pot Curry · by Meeta Arora★ 5.0 (37)
Egg Bhurji (Easy 15-minute Recipe)
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 14%
CARBS 6G15% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 11G65% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indian-spiced scrambled eggs packed with aromatic cumin, coriander, and chili powder, with fresh tomatoes, onions, and cilantro. Savory and flavorful, ready in 15 minutes. Versatile for any meal of the day.
mainindianegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Eggs (I use organic pasture raised eggs)
- 2 tablespoon Oil (I used avocado oil )
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chili Pepper (see notes)
- 1 Yellow Onion (large, about 1 1/2 cups diced)
- 1 Tomato (I used a Roma tomato, 3/4 cup)
- Cilantro (to garnish)
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 1/2 Red Chili powder (Mirchi powder)
- 1/2 teaspoon Salt (adjust to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 14%
CARBS 6G15% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 11G65% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.