Egg Banh Mi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy toasted baguette filled with fried egg, pickled vegetables, cilantro, and garlic mayo with sriracha kick. Vietnamese street food that's light, bright, and ready in 50 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup rice vinegar
- 1/2 cup sugar
- Pinch of salt
- 8 oz daikon radish ((yields 1 cup of strips))
- 8 oz carrot ((yields 1 cup of strips))
- 1 tablespoon vegetable oil
- 4 eggs
- 2 mini cucumbers (, sliced (or 1/2 English cucumber))
- 1/4 cup mayonnaise
- 1/2 teaspoon soy sauce ((or 1/2 teaspoon fish sauce))
- 1/4 teaspoon garlic powder
- 1/3 cup cilantro (, chopped)
- 2 Vietnamese baguettes ((or 6 dinner rolls))
- Sriracha sauce
- Lime juice
- Sliced jalapeno
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1318mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.