Egg and Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead brunch casserole with eggs, potatoes, crispy bacon, and sharp cheddar—perfect for feeding a crowd without last-minute fuss. Rich, savory, and feed-ahead friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound bacon (, cut into )
- 2 Tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped bell peppers
- 2 cups frozen diced potatoes
- 8 large eggs
- 1/3 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheddar cheese (, more if desired)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 606mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.