Cookie and Kate · by Cookie and Kate★ 4.3
Egg and Potato Breakfast Scramble
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 34%
CARBS 16G21% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 19G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet breakfast combining scrambled eggs, crispy home fries, cheese, and herbs. Hearty and versatile, it's a satisfying breakfast that comes together in 25 minutes.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces red potatoes, rinsed and scrubbed and diced. (Pam said four small red potatoes. I would dice up just enough to cover the bottom of the skillet in a single layer.)
- 1/4 cup water
- 2 teaspoons olive oil
- Pinch of salt
- 3 large eggs, beaten (I’d probably add another for good measure)
- Dash of milk
- 1 scallion, thinly sliced
- ⅓ cup grated cheese (I used Gruyère)
- 1 tablespoon freshly chopped herbs (I used fresh thyme) OR a pinch of dried herbs
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 34%
CARBS 16G21% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 19G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 577mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.