Omnivore's Cookbook · by Maggie Zhu
Egg and Pepper Dumplings (鸡蛋青椒饺子)
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 6%
CARBS 7G45% OF CAL
0G FIBER6G OTHER0G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton wrappers filled with scrambled eggs, mushrooms, and bright peppers, served with dipping sauce. A fun vegetarian appetizer or light main course.
starterchineseeggs🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 tablespoons peanut oil ((or vegetable oil, and more for pan-frying))
- 6 Pete and Gerry’s Organic Eggs (, beaten)
- 4 oz (110 g) brown mushrooms (, diced very small (yields 1 1/2 cups once cut))
- 1 cubanelle peppers (, diced very small (yields 2/3 cup once cut) (*Footnote 1))
- 2 teaspoons oyster sauce
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 teaspoon sesame oil
- 1 pack dumpling wrappers
- dumpling dipping sauce
- Chinkiang vinegar
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 6%
CARBS 7G45% OF CAL
0G FIBER6G OTHER0G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 134mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 13mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.