Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)
Egg and Green Onion Crepe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 18%
CARBS 16G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy crepe filled with scrambled egg and green onion with crispy edges. A quick 10-minute snack or light meal.
mainchineseeggs🍳 skilletdairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 1 to 1 1/4 cups water ((*Footnote 1))
- 2/3 cup all-purpose flour
- 1/2 to 3/4 teaspoon salt ((*Footnote 2))
- 4 green onions (thinly sliced)
- Oil spray
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 18%
CARBS 16G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 433mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.