Egg and Green Chile Croissant Panini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast sandwich of scrambled eggs, avocado, tomato, and melted cheese on a toasted croissant, finished on the grill. Quick, fresh, and satisfying for a special morning meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 eggs
- 2 teaspoons milk
- 2 Anaheim or Hatch chile peppers (roasted, peeled, and chopped)
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 tablespoon olive oil
- 4 croissants
- 2 tablespoons unsalted butter (melted)
- avocados slices
- tomato slices
- queso Oaxaca slices
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 8m
- Sodium
- 737mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.