Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Egg and goat’s cheese puff pastry galettes and a visit to Happy Egg farm
NUTRITION · PER SERVING38M COOK
CAL 40%·PRO 62%
CARBS 57G28% OF CAL
8G FIBER42G OTHER6G TOTAL SUGAR
FAT 53G59% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual puff pastry galettes topped with broccoli, eggs, and creamy goat cheese and blue cheese. Light and elegant, suitable as a starter, breakfast, or light lunch.
maineggs🍲 stockpot🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 small stalks broccolini (tendestem broccoli)
- 1 pack (320g/11oz pre-rolled puff pastry)
- 125 g | 4 1/2 oz goat's cheese
- 55 g | 2oz blue cheese or mascarpone
- 1 tbsp olive oil (plus more to drizzle)
- 4 large eggs
- 4 tbsp grated Parmesan or Grana Padano cheese
- salt and freshly ground pepper to season
At a glance
PER SERVING · TIME 38M
CAL 40%·PRO 62%
CARBS 57G28% OF CAL
8G FIBER42G OTHER6G TOTAL SUGAR
FAT 53G59% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1048mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 354mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.