Pinch of Yum · by Lindsay Ostrom★ 4.9
Egg and Croissant Brunch Bake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 48%
CARBS 7G7% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg bake with ham, spinach, caramelized onions, and cheese, topped with crispy croissants. Perfect for brunch or a special breakfast gathering.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons olive oil
- 1 large yellow onion, sliced thinly
- 2 1/2 cups diced ham
- 2-3 ounces fresh baby spinach
- 1 cup shredded cheese (I used a Swiss/Gruyere mix)
- 12 eggs
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- pepper to taste
- 5-6 mini croissants, torn into small pieces (or 3-4 large size)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 48%
CARBS 7G7% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1278mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.