Half Baked Harvest · by Tieghan Gerard★ 4.7 (3)
Effortless Marinated Burrata
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 43%
CARBS 42G34% OF CAL
4G FIBER24G OTHER14G TOTAL SUGAR
FAT 28G51% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh burrata marinated with herbs and paired with crostini, melon, and crispy breadcrumb topping. A light, summery appetizer ready in just 20 minutes.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 container (8 ounce) marinated mozzarella balls
- 8 ounces fresh burrata cheese
- fresh herbs (for serving)
- crostini (for serving)
- melon, prosciutto, peaches, etc., for serving
- 1 1/2 cups ciabatta breadcrumbs
- 1/4 cup salted shelled pistachios
- 2 cloves garlic, grated
- 4 tablespoons melted butter
- sea salt
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 43%
CARBS 42G34% OF CAL
4G FIBER24G OTHER14G TOTAL SUGAR
FAT 28G51% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1633mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.