Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Eel Sauce Recipe (Unagi Sauce)
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 12G95% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic eel sauce made from soy sauce, mirin, and sugar with a silky consistency. Sweet and savory, it glazes sushi, grilled meats, and vegetables.
condimentjapanese🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup soy sauce
- 1/2 cup mirin (Japanese sweet wine)
- 1/2 cup white sugar (see notes)
- 1 tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 12G95% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 480mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.