Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Eel Sauce
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 3%
CARBS 30G87% OF CAL
0G FIBER7G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sticky, sweet, and salty reduction of soy sauce, sugar, and mirin thickened with cornstarch. A versatile glaze for sushi, grilled meats, and stir-fries.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup soy sauce
- 1/2 cup granulated sugar
- 1/2 cup mirin
- Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water, optional)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 3%
CARBS 30G87% OF CAL
0G FIBER7G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1317mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.