The Big Man's World · by Arman Liew★ 5.0 (237)

Eel Sauce

Name: Eel Sauce
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 12, 12 servings
Cuisine: japanese
Ingredients: 1/2 cup soy sauce; 1/2 cup sugar; 1/2 cup mirin

NUTRITION · PER SERVING3M COOK

CAL 3%·PRO 2%

CARBS 15G87% OF CAL

0G FIBER3G OTHER12G TOTAL SUGAR

FAT 0G1% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet, salty, and sticky Japanese sauce made from just three ingredients: soy sauce, sugar, and mirin. Essential for drizzling over grilled eel or other umami-forward dishes.

condimentjapanesedairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1/2 cup soy sauce
1/2 cup sugar
1/2 cup mirin

At a glance

PER SERVING · TIME 3M

CAL 3%·PRO 2%

CARBS 15G87% OF CAL

0G FIBER3G OTHER12G TOTAL SUGAR

FAT 0G1% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1m
Cook: 2m
Sodium: 659mg
Total sugar: 12g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 46mg
Calcium: 4mg
Iron: 0.16mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 1M
SODIUM: 659MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Eel Sauce

Nutrition & ingredients

Ingredients

At a glance