The Recipe Critic · by Alyssa Rivers
Eel sauce
NUTRITION · PER SERVING16M COOK
CAL 43%·PRO 21%
CARBS 188G87% OF CAL
1G FIBER48G OTHER139G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and sticky soy-based glaze for dipping or drizzling. A versatile Japanese condiment perfect for sushi, seafood, or rice bowls.
condimentjapanesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ cup soy sauce
- ½ cup granulated sugar
- ½ cup mirin
- 1 tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 16M
CAL 43%·PRO 21%
CARBS 188G87% OF CAL
1G FIBER48G OTHER139G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 13m
- Sodium
- 7907mg
- Total sugar
- 139g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 7907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.