Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (5)
Edible Vegan Cookie Dough
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 11G39% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible chocolate chip cookie dough balls made with oat flour, almond butter, and maple syrup. No baking required, safe to eat raw.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup oat flour (can make by finely grinding some oats, or by buying oat flour)
- 1 ½ tablespoons refined coconut oil
- 2-3 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract or paste
- ½ cup unsweetened almond butter
- heavy pinch sea salt
- ½ cup vegan chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 11G39% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.