Live Well Bake Often · by Danielle Rye
Edible Sugar Cookie Dough
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 8%
CARBS 47G52% OF CAL
3G FIBER18G OTHER27G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough made with heat-treated flour and no eggs, safe to eat by the spoonful. A fun, indulgent treat that captures the appeal of raw dough.
dessertamerican🥣 mixer🌡️ thermometer⚡ microwavevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups all-purpose flour (spooned & leveled (160 grams))
- ½ cup unsalted butter (softened (115 grams; 1 stick))
- ⅔ cup granulated sugar ((135 grams))
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon almond extract (optional)
- ¼ teaspoon salt
- 1 tablespoon milk ((15 ml))
- ¼ cup sprinkles ((45 grams))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 8%
CARBS 47G52% OF CAL
3G FIBER18G OTHER27G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 101mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 17mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.