Buns in My Oven · by Karly Campbell★ 5.0 (1)
Edible Sugar Cookie Dough
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 4%
CARBS 31G67% OF CAL
0G FIBER11G OTHER20G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Safe-to-eat cookie dough made without raw eggs, with heat-treated flour and sprinkles. Indulge in raw dough without the food safety risk.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- ½ cup butter (room temperature)
- ½ cup granulated sugar
- 2 teaspoons vanilla
- 2 tablespoons milk
- Pinch of salt
- Sprinkles (optional)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 4%
CARBS 31G67% OF CAL
0G FIBER11G OTHER20G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 101mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 7mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.