Edible Sugar Cookie Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A safe-to-eat sugar cookie dough made with heat-treated flour, no eggs, and minimal ingredients. Sweet, creamy, and indulgent. Perfect for dipping or enjoying straight from the bowl as a treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 8 tablespoons salted butter (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 to 3 tablespoons whole milk (to reach desired consistency)
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 222mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.