Running on Real Food · by Deryn Macey
Edible Peanut Butter Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 13%
CARBS 10G23% OF CAL
2G FIBER5G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 13G68% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggless cookie dough made with almond flour and peanut butter. Safe to eat raw with a creamy, doughy texture and warm spices.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cup almond flour (180 g)
- 1 teaspoon cinnamon
- 1/4 cup coconut sugar or other sugar of choice (50 g*)
- ½ teaspoon salt (6 g**)
- 1/3 cup smooth peanut butter (80 g)
- 1 teaspoon vanilla (4 g)
- 1/4 cup almond milk (60 g*)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 13%
CARBS 10G23% OF CAL
2G FIBER5G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 13G68% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 254mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 59mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.