Chelsea's Messy Apron · by Chelsea Lords
Edible Peanut Butter Cookie Dough
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 23%
CARBS 53G39% OF CAL
5G FIBER28G ADDED4G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 34G56% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich peanut butter mixture made safe to eat raw with heat-treated flour and no eggs. It has the flavor of peanut butter cookie dough with a luxurious texture. Designed to be eaten straight from a bowl as an indulgent treat.
dessertamerican🥣 mixer🌡️ thermometervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/4 cups all-purpose flour
- 8 tablespoons unsalted butter (at room temperature)
- 3/4 cup creamy peanut butter (like Skippy)
- 1/4 cup granulated sugar
- 1/2 cup + 2 tablespoons light brown sugar (firmly packed)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon salt
- Optional additions (see note 1)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 23%
CARBS 53G39% OF CAL
5G FIBER28G ADDED4G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 34G56% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 268mg
- Total sugar
- 31g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.